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Super Green Smoothie Bowl: Bright, Nourishing & Easy

Published:June 3, 2025 By Lila Category:

Super Green Smoothie Bowl mornings have completely transformed the way I start my day. Imagine this: before it even hits 10 a.m., you’ve already squeezed in a workout and loaded up on greens, fruits, healthy fats, and fiber—all in one dreamy bowl. Pretty awesome, right?

After five years of sipping on green smoothies, I finally gave in to the trend of turning them into bowls—and let me tell you, I’m never going back. A smoothie in a bowl isn’t just trendy; it’s a game-changer. Why? Because it gives you the freedom to make your breakfast a real meal—hearty, nourishing, and topped with all the crunchy, creamy, colorful extras your heart desires.

Super green smoothie bowl with toppings and fruit
Super green smoothie bowl with toppings
Table of Contents

Why You’ll Love This Super Green Smoothie Bowl

A Bowl That’s as Nourishing as It Is Beautiful

This super green smoothie bowl isn’t just pretty to look at—it’s packed with nutrition. Imagine creamy avocado blending effortlessly with sweet frozen bananas, while spinach and kale sneak in all those green-good-for-you nutrients without tasting “too healthy.” The color alone will make you want to dive in, and the flavors? Fresh, smooth, slightly sweet, and seriously satisfying.

I love that it’s not just a quick breakfast—it’s a full-on morning glow-up. With healthy fats, plant-based protein, and fiber, it keeps me full for hours without that mid-morning crash.

From Sluggish to Supercharged: My Personal Smoothie Story

There was a time when I felt sluggish before noon, reaching for coffee and snacks just to keep going. That changed when I started making this bowl. After years of sipping green smoothies, I craved something more substantial. So I added a few blend-ins, sprinkled on some texture, and BOOM—a breakfast I could eat with a spoon and feel amazing about.

This super green smoothie bowl became my reset button. Whether I needed a break from heavy foods or simply wanted to start fresh, this bowl brought balance back to my mornings.

Topped super green smoothie bowl with berries and seeds

Super Green Smoothie Bowl

This Super Green Smoothie Bowl is a vibrant, nourishing breakfast that combines greens, fruits, healthy fats, and fiber into one deliciously creamy spoonable meal. After years of sipping green smoothies, I turned to bowls—and never looked back. With avocado, frozen bananas, and a blend of greens, this is the morning reset your body will thank you for.
Prep Time 10 minutes
Total Time 12 minutes
Course Breakfast, Smoothie, Snack
Cuisine American
Servings 1 Bowl
Calories 320 kcal

Equipment

  • Blender

Ingredients
  

  • 1/4 ripe avocado
  • 2 frozen bananas
  • 1 cup mixed berries strawberries preferred for green color
  • 2 handfuls fresh spinach
  • 1 small handful kale
  • cups non-dairy milk almond, oat, or cashew
  • 1 tbsp flaxseed meal
  • 2 tbsp almond or peanut butter
  • Optional: maple syrup extra banana, or more spinach (to taste)

Instructions
 

  • Add avocado, frozen bananas, berries, spinach, and kale to a blender.
  • Pour in non-dairy milk and blend until smooth. Add more milk if needed for consistency.
  • Add flaxseed meal and nut butter; blend again until creamy.
  • Taste and adjust: Add maple syrup for sweetness or more greens for extra nutrients.
  • Pour smoothie into two bowls.
  • Add your favorite toppings: sunflower seeds, granola, hemp seeds, coconut, berries, nuts, or even crumbled muffins.
  • Serve immediately and enjoy with a spoon!

Notes

  • Use strawberries instead of dark berries to keep the green color vibrant.
  • For a tropical twist, add pineapple or mango.
  • Make it thicker by using less milk or adding frozen fruit.
  • Perfect post-cleanse or as a lighter meal alternative.
  • Keeps you full with fiber, healthy fats, and plant-based protein.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 7gFat: 17gFiber: 8gSugar: 15g
Tried this recipe?Let us know how it was!
Super green smoothie bowl ingredients on white background
Ingredients for a super green smoothie bowl

What’s in a Super Green Smoothie Bowl?

Key Ingredients That Power You Up

At the heart of every super green smoothie bowl is a mix of ingredients that bring both flavor and fuel. You’ve got:

  • Avocado: Adds healthy fats and a buttery texture.
  • Frozen bananas: Add natural sweetness and create a thick, creamy texture.
  • Spinach and kale: Your green powerhouses loaded with fiber, vitamins, and antioxidants.
  • Mixed berries: Keep it lighter with strawberries for that vivid green hue, or go dark with blueberries for a bold purple bowl.
  • Flaxseed meal: A fiber-rich add-in that helps keep things moving.
  • Nut butter: A spoonful of almond or peanut butter gives you plant-based protein and an extra punch of flavor.
  • Non-dairy milk: Almond, oat, or cashew milk keeps it creamy and vegan-friendly.

Each ingredient has a role—together, they blend into a silky, vibrant bowl of goodness that feels indulgent but is actually super nourishing.

How I Built My Dream Bowl (And How You Can Too)

When I first made this bowl, it was all about balance. I wanted something that felt like a treat but kept my energy up through busy mornings. I used strawberries to keep the green color shining, added peanut butter for that nutty hug, and flaxseed for that extra gut-friendly touch.

Want to change it up? Go tropical with a Tropical Green Smoothie base—add pineapple or mango. Craving a tangy twist? Swap in ingredients from a Celery Kale Lemon Smoothie. The best part is, you can totally make it your own.

Super green smoothie before and after blending
Super green smoothie ingredients and blended result

How to Make the Perfect Super Green Smoothie Bowl

Step-by-Step: Blend, Taste, Top, Repeat

Making your own super green smoothie bowl is easier than you think. You don’t need fancy tools or special powders—just a good blender and a few fresh ingredients.

Here’s how I do it:

  1. Add to blender: Toss in 1/4 ripe avocado, 2 frozen bananas, 1 cup mixed berries (I love strawberries for that green pop), 2 big handfuls of spinach, and a small handful of kale.
  2. Pour in liquid: Start with 1½ cups of non-dairy milk and add more if needed.
  3. Boost it: Add 1 tbsp flaxseed meal and 2 tbsp almond or peanut butter.
  4. Blend: Until creamy and smooth. Add more milk to thin it out or extra frozen fruit for thickness.
  5. Taste and tweak: Want it sweeter? Mix in a little maple syrup or some more banana. Need more greens? Toss in extra spinach.
  6. Serve in a bowl: Divide into two bowls and get ready to top it off!

Tips for a Creamier, Greener, Yummier Bowl

Here are a few tricks I’ve picked up over the years:

  • Use light-colored berries (like strawberries or raspberries) for that beautiful green color.
  • Don’t skip the avocado—it’s the secret to that silky texture.
  • Nut butter makes everything better—and adds staying power.
  • Blend thick, like ice cream, so your toppings stay put.
  • Always taste before serving. Your bananas might be extra sweet or your kale super strong—it’s all about balance.

Craving variety? Add a tropical twist with a Ginger Peach Detox Smoothie vibe, or go bold with a Pineapple-Grapefruit Detox Smoothie spin. You’ve got options

My Favorite Toppings for a Super Green Smoothie Bowl

Pantry Staples That Add Crunch and Nutrition

Toppings are where the magic happens. They turn your super green smoothie bowl from a simple blend into a sensory experience—smooth meets crunchy, creamy meets crisp. Here are a few of my go-to add-ons that take things to the next level:

  • Roasted unsalted sunflower seeds – nutty and rich in healthy fats.
  • Grain-free granola – adds that satisfying crunch without the sugar crash.
  • Hemp seeds – tiny but mighty, loaded with protein and omega-3s.
  • Shredded unsweetened coconut – tropical and toasty.
  • Fresh berries – juicy bursts of flavor and antioxidants.
  • Raw or roasted nuts – almonds, pecans, walnuts—whatever you have!

And if you’ve got something like a Berry Coconut Muffins lying around? Crumble it on top. Yep, I said it.

How to Make It a Full Meal (That Still Feels Light)

What I love most about smoothie bowls is how easily they shift from snack to full-on meal. Add a big scoop of peanut butter or a side of toasted whole-grain bread, and suddenly you’re not just feeding your cravings—you’re fueling your body.

When I’m in a reset mode—like after a weekend of indulgence—I’ll pair this bowl with something clean and hydrating, like a Sugar Detox Smoothie mid-morning. It keeps me grounded and energized, without ever feeling restricted.

Topped super green smoothie bowl with berries and seeds
Super green smoothie bowl with toppings

When life feels out of sync, I turn to this super green smoothie bowl. Blending up fresh greens, bananas, avocado, and seeing that vibrant swirl in my bowl—it’s like a little dose of peace in the middle of the morning rush.

It’s more than just breakfast. It’s a moment to pause, nourish, and reset. Simple ingredients. Big flavor. Real care.

If you’re looking for something easy, energizing, and downright delicious, I hope this bowl becomes your go-to too. Here’s to feeling good, one spoonful at a time.


FAQs About Super Green Smoothie Bowls

Is a super green smoothie good for you?

Yes! A super green smoothie bowl is full of good-for-you ingredients like leafy greens, fruits, and healthy fats. It’s a great way to start your day with nutrients that support energy, digestion, and overall wellness.

What is in a green smoothie bowl?

Typically, a green smoothie bowl includes a blend of spinach, kale, bananas, avocado, and non-dairy milk. You can also add flaxseed or nut butter for extra nutrition, and top it with granola, seeds, or fresh fruit.

Are smoothie bowls actually healthy?

They sure can be! When you make them at home with real, whole ingredients, smoothie bowls are packed with fiber, vitamins, and healthy fats. Just keep an eye on added sugars and heavy toppings to keep it balanced.

Is it okay to drink a green smoothie every day?

Yes, drinking a green smoothie daily is a healthy habit for many people. Just be sure to switch up your greens and fruits to keep your nutrient intake varied and balanced.

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